How To Make Homemade Biscuits
It seems difficult, but biscuits are extremely easy to make and easy to eat, anyone can make them successful. Made from familiar ingredients, combined with a not too complicated homemade biscuit recipe, you can make fragrant butter cookies yourself. But first, let’s learn how to make biscuits with us, you can make delicious cakes for family and relatives, make sure to crush them!
1. Basic homemade coconut butter biscuit recipe
Ingredients:
70gr of flour
85gr of coconut powder
60gr of powdered sugar
115gr of unsalted butter (Leave at room temperature)
1 egg white
How to make:
To make Basic coconut butter biscuit:
Step 1: Butter soft at room temperature, mix well with 60g of sugar and 1 egg white, everyone. Mix with a spatula or whisk. (If you like to eat sweet, add more sugar)
Step 2: Mix the flour and coconut powder and pour in the butter mixture above to mix
Step 3: Divide the dough into 20 parts. Make a round then use 2 hands to press flat or shape as you like. If you only use flour, it will look a bit thick, put it in your bag and use the ice cream cap!
Step 4: Turn on the oven to 200 degrees for 10 minutes to warm up. Put the cake to bake at 200 degrees for 10 minutes. Then reduce to 170 degrees to bake for about 5-7 minutes for the cake to brown. If the cake is still very moist, lower it to 150 degrees and dry for another 15 minutes. Let the cake cool down and melt. Note not to stand near the oven to avoid the smell of butter and coconut stick to you! Make a teapot to enjoy the cake with your family!
2. Homemade Chocolate chip butter biscuits
Ingredients:
300g flour
150g powdered sugar
185g butter
1g salt
2.5g baking soda
10g cocoa powder
100g chocolate chip
7.5ml of vanilla
2 egg yolks
How to make:
Step 1: Put 300g of flour, 150g of powdered sugar, 1g of salt, and 2.5g of baking soda in the bowl. You should sift the ingredients through the sieve to make the dough smooth, the cake after making will taste better. Add 10g of sifted cocoa powder to the flour mixture and mix well. Pour 185g of softened butter, add 2 egg yolks, 7.5ml of vanilla extract and stir.
Step 2: Divide the dough into parts and add little by little into the butter mixture, mix with a spatula. Then, use your hands to knead many times until the dough forms a block, the dough is not too dry. Add 100g of chocolate chips to the flour mixture, and mix again and you’re done.
Step 3: Crush the dough into round balls, you can mold the size to large or small depending on your preference. Continue to use your hands to gently press the cake to flatten. (squeezing it thin when baking will be more spongy and delicious) Then, sprinkle a little chocolate chip on the cake to decorate it.
Step 4: Preheat the oil-free fryer for about 15 minutes at 160 degrees C. Put the cake in an oil-free fryer and bake for 10 minutes, then gently turn it over for another 5 minutes (note not to stack too much. cakes because when baking has a certain hatchability). Here I make almond mix cakes.
The cake after baking has a nice brown color. When eaten, it has a crunchy texture, a buttery aroma, and the sweet and fatty taste of chocolate.
3. Best biscuit recipe with butter
Ingredients:
70gr of flour
60gr butter (ghee or margarine
1 egg white
25gr of sugar, depending on taste
1 tube of vanilla extract
Raisins, salt
How to make:
Step 1: Dried grapes soaked in water. The butter is allowed to melt at room temperature, then add a pinch of salt to the egg beater, beat it evenly, and beat it longer, the cake will be crispy.
Step 2: Add sugar and vanilla essence and mix well for egg whites using a mixer for the homogeneous mixture.
Step 3: Sift the flour and mix well into the bag to catch the cream and decorate the grapes on top.
Step 4: Shape and water at a temperature of 175 within 15-20 minutes, there will be a crunchy, fragrant cake in your mouth, wish you success.
4. Easy coffee butter biscuit recipe
Ingredients:
73gr all-purpose flour
37gr cornstarch
80gr butter
30gr of powdered sugar
1 pack of instant coffee as you like
How to make:
Step 1: Sift the powdered sugar and put the butter in a bowl. Use a whisk.
Step 2: Dissolve the coffee with about 20ml of cold water, stir until completely dissolved. Then add in the butter mixture, beat again, continue to beat.
Step 3: Mix cornstarch and flour in another bowl, then sift all of the flour into the butter mixture until the butter and flour are mixed well and smooth.
Step 4: Put the mixture in a poor catch bag, then use the ice cream cap to shape as you like on the baking tray. After the shape is done, place the baking tray in the center slot that was turned on for 15 minutes at 170 degrees. Bake within 15 minutes, if the cake is too thick, it can bake for 2-3 minutes.
When the cake is cooked, let it cool down and then take it out. Avoid getting the cake out of the tray early because the cake is still hot and easily breaks, too easy for a biscuit recipe.
5. Matcha butter biscuits recipes
Ingredients:
100gr of flour
45gr of ground sugar
80gr unsalted butter
10gr of green tea powder
1 teaspoon vanilla
5g baking soda
5g baking powder
1 egg white
How to make:
Step 1: Let the unsalted butter at room temperature soften. Use a whisk to beat the butter to smooth. Slowly pour the ground sugar into the butter. Continue using the beater to blend the sugar into the butter.
Step 2: Use a hand whisk to beat the egg whites for about 5 minutes. When you see the bubbles are okay. Then slowly pour the beaten whites into the butter mixture. Add vanilla extract and beat with a whisk until blended.
Step 3: Sift the flour, baking soda, and baking powderer together. Then you divide it into 3 parts. One by one, add 3 servings to the butter and egg mixture. Beat with a spatula until the dough and butter blend together.
Step 4: Continue to divide the mixture into 2 parts. 1 sifted green tea powder. Use a spatula to mix well. Then, use an ice cream cup on a tray lined with foil or parchment paper. Freeze the fridge for at least 3 hours (helps keep the cake texture)
Step 5: Preheat oven at 200 ° C for 10p. Put the cake tray to bake at 160 ° C for 10 minutes or until the cake turns golden, take the cake. Leave the tray to cool down for 15 minutes.
6. Peanut butter biscuit recipe
Ingredients:
225gr butter
300gr peanut butter
150gr shortening
250gr white sugar
250gr brown white sugar
3 eggs
7g salt
10g vanilla extract
6g baking soda
500g multi-purpose flour
How to make:
Step 1: You put 225g butter, 150g shortening, 300g peanut butter, 250g white sugar, and 250g brown sugar in a bowl to mix the flour. Then mix this powder mixture well.
Step 2: Then you put 3 in turn and beat the mixture.
Step 3: When you’re done mixing the butter with the eggs, mix the prepared flour and baking soda mixture. The mixture is beaten until smooth, evenly, you take out the dough by hand, and cover and leave in the refrigerator cooler for about 30 minutes.
Step 4: After 30 minutes of incubating the cake in the refrigerator, you take out and divide the dough into small parts, about 1 to 1.5 tablespoons each, and then round up the dough. Then you use a fork dipped in flour first to make a non-stick layer, then press on the dough to make the dough flat.
Step 5: Finished forming the cake, you just need to bring the cake to the oven to bake for 160 degrees 10 minutes. After those 10 minutes, you take the cake tray out, invert the tray and bake another 160 degrees for 5 minutes.
So the peanut biscuits are finished, when you eat them, you will find the sweetness and fatness of the peanut butter very attractive, you can use the cake to eat, snack with 1 cup of tea while bored. Or talk to your friends.
From the above knowledge, are you confident to make fragrant batches of cookies? Do not hesitate to go to the kitchen right away, you see not only a few simple steps to complete the delicious cookie. The cake is fresh, hygienic, and has no preservatives, making it very healthy. I wish you success and a delicious meal with biscuit recipe!
