There are few things I truly like about summer. It’s just too darn hot. The only relief I can find, besides a pool, escape to the coast or shutting myself in with the AC turned WAY UP is… food. And maybe it’s not a healthy escape, but it sure feels good. I do love the amazing fresh and healthy produce in summer, when some of my favorite foods start coming to harvest.
The tomatoes are a personal fave. Much to my chagrin, my husband is not a fan, UNLESS they are used in a specific way. One thing I know – you just can’t lose with salsa. I found this recipe and have found the Mecca of all salsa. Little did I know that the clever trick of roasting all your veggies before blending them would be the most incredible taste-transforming thing I’ve ever done. It is, by far, the BEST SALSA I’ve ever made, maybe even ever had. Please do try.
THE BEST Roasted Salsaadapted from One Particular Kitchen